My
favorite time of the year has begun as the Union Square Farmer's Market has
sprung to life.
It's a
slow start this year - probably due to the cool spring.
But
it's picking up speed now and I have started to get delicious tomatoes and
yummy peppers.
And
it's been a very good year for English peas.
This
year I have also gotten up my nerve and tried some of the local seafood.
It was
delish.
Of
course the market isn't just about great food.
It has a great vibe too.
Come
check it out.
It
will be awesome through the fall.
Here's
a previous blog from the market...
Cheers
PJ
(c)
2016 PJ Lehrer
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